„To survive on the competitive market around us, quality has to be of
first priority.“ With this principle in mind Aloys and Wolfgang
Baumeister founded their business in 1982.
In Ahaus- Alstätte, on an area covering 2200 square meters, a modern
meat processing factory grew which continues to work up to the latest
The customer orientated standardisation of pork is another important
characteristic feature of the Baumeister GmbH. This allows quick
delivery to the client.
Satisfied customers make the business a very important supplier for the
whole sausage and sliced meat industry in Germany and Europe.The
Baumeister GmbH obtains their products only from carefully choosen
European slaughter houses.
The tightly controlled chilled storage, from the production line through
to the delivery, reensures the quality standards of the company. Daily
inspection by the Veterinary
Board ensures further safety standards.
modern loading area, owned by the company, guarantees a quick and reliable service.
The consistent attention to quality, hygiene and the ability to be able
to cater for individual
customers needs is reflected by a high respect on the market.
The quality management of the Baumeister GmbH combines well qualified and motivated staff at the forefront of technology, with the same standards as the ingredients , production and quality controls incorporated by us.
This results in reliably manufactured goods of the finest
quality and we can say without doubt ``Baumeister means quality with
peace of mind``.
BAUMEISTER GMBH EG - meat processing factory, Alterweg 40, D - 48683 Ahaus-Alstätte
Phonenumber: 49 25 67 - 10 96, Faxnumber: 49 25 67 - 33 96, e-Mail: firstname.lastname@example.org